Fresh Cheeses
Fresh Goat Cheese
our chevre is produced from milk of goats/cows selecting for high protein and butterfat
~plain jane~ACS award winner - basic, unflavored chevre, creamy, mild flavor
Sweets
scottish spiced ginger - ginger preserves from Scotland
oranges and lemons - bright, citrusy, 1/2 orange and 1/2 lemon
~turkish delight~ACS award winner - Lebanese rose water, rose petals
honey & walnut - a traditional pairing, raw local honey, English walnuts
the bee’s knees - local bee pollen, lavender, no additional sweeteners
Savories
jumpin’ juniper - juniper, rosemary & chiles
dillicious - dill weed
chevre n’ chive – chives
garlic & herb - garlic, onions, orange peel, herbs and spices
sarah’s acumin - cumin seed
carry me away - caraway seeds
tapenade - olives, capers, garlic, lemon
Seasonal Chevre Flavors
spring: ramps! - local wild leek
summer: scape goat - fresh garlic scapes, wasabi
fall: date with a nutty canadian - organic dates, local black walnuts, pure maple syrup
winter: rum raisin - raisins soaked in spiced rum syrup cranberry orange - homemade cranberry relish over orange chevre
Fresh Cow Milk Cheese
a French recipe, golden, delicious, spreadable
bondon - basic, unflavored bondon, rich, mellow flavor
bondon caraway - caraway seeds
bondon peppercorn - a medley of four peppercorns
bondon chives – chives
falling leaves - garlic & herbs, chives and chilis
Aged Cheeses
these cheeses may be created from heat-treated or pasteurized milks depending on the season and cheese type
Bloomy Rind & Brined Cheeses
blanche- cow milk very traditional French style Brie, which allows full ripening and potent flavors decadently creamy and intoxicating
mélange - cow/goat/sheep milk French style, blended milk adds subtle complexity of flavor
tête à tête - cow/goat milk same as above
fleurie - cow milk a Corsican style cheese made of pure sheep milk bloomy rind encrusted with herbs from the maquis region of Corsica savory, rosemary, juniper berry, chilis
fleur du maquis - sheep milk a Corsican style cheese made of pure sheep milk bloomy rind encrusted with herbs from the maquis region of Corsica savory, rosemary, juniper berry, chilis, seasonally available
Brined Cheeses
~goat feta~ ACS award winner a traditional Feta, full of flavor
guernsey feta - cow milk delightful yellow color of Guernsey milk, light and buttery
mooody feta - cow milk Guernsey feta with subtle blue notes availability varies
Cave Aged Cheeses
flamenco - manchego-style, cow/sheep milks dense, slightly piquant, the perfect wine cheese
castanets - same as above made with cow milk
goldie gouda - a traditional cow milk Gouda rich, bright color created only by using Guernsey cow milk when cattle are grazing on grass as it ages, develops a sherry flavor and often a delightful crunch of protein crystals
brebis de pays - simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino
vachement - cow milk a peasanty cheese, full of flavor for its age, often with a mosaic rind due to the assortment of ripening cultures, tomme style
entre nous - cow/goat milk Tomme style as above, more depth of flavor
pas de trois - cow/goat/sheep milks our newest Tomme, blended milks yields our most complex flavor
meadow - goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow
Washed Rind - Smear Ripened Cheeses
chloe - cow milk named after one of our Guernsey cows mild, creamy paste with an explosion of cumin seeds, a spice much favored in European cheeses
fauve - cow milk wine washed, mildly pungent with firmer texture, reminiscent of Ricotta Salata often with a brightly colored rind
st. paulin - cow milk mild, creamy paste with a hint of the “stinky cheese” family to which it belongs orangey rind produced by regular washing during its affinage
muenster - cow milk classic pungency, creamy texture, orange rind, produced in the style of traditional Meunster
